Braising mix has an attractive blend of different varieties of greens. This striking braising mix blends the flavors and textures of , Red Russian kale, Siberian kale. Lacinto kale, Rainbow Chard, green chard, beet tops, escarole, broccoleaf, burgundy amaranth and bok choy, . Braising mixes create a seasonal combination of greens and vegetables that have varied flavors. This mix offers a bold taste.